Lentils with veggies and cheese sauce

INGREDIENTS: red lentils 40%; sauce (melted CHEESE (CHEESE 32.7%, LOW MILK, SWEET CREAM OF CURDED MILK, emulsifying salts (E 339, E 450, E 452), dry WHEY, dry LOW MILK); carrots; sweet CREAM, rapeseed oil, WHEAT flour; potato starch ; onions; salt; parsley; lemon pepper (black pepper, acidity regulator: citric acid, onion; sugar; lemon juice powder); vegetables 20% (broccoli, kidney beans, green peas). The product is manufactured and packaged in a facility that manufactures products containing EGGS, SOY, MILK, CELERY, MUSTARD, SESAME, CEREALS.