Peas with cheese and mushroom sauce

INGREDIENTS: peas 63%; sauce 37% (melted CHEESE (CHEESE 17%, LOW MILK, CURT, sweet CREAM, emulsifying salts (E 339, E 450, E 452), dry WHEY, dry LOW MILK); mushrooms champignons 11%, carrots; sweet CREAM, rapeseed oil ,WHEAT flour; onion; lemon pepper; acidity regulator: sugar; lemon juice powder.