Pasta alla bolognese

INGREDIENTS: paste 37% (durum WHEAT semolina, water); sauce 33% (tomatoes, carrots, melted CHEESE (CHEESE 32.7%, LOW MILK, SWEET CHEESE CREAM, emulsifying salts (E 339, E 450, E 452), dry WHEY, dry LOW MILK), rapeseed oil, WHEAT flour; sugar ; dried onions; salt; spices (red and green peppers, herbs (28%) (parsley, marjoram, basil, tarragon, thyme, oregano), onions, mustard seeds, CELERY, black pepper, pink pepper, garlic); ground fried meat product (pork 53%, beef 13%, water, dried fruit (including WHEAT, RYE, BARLEY), onions, SOY protein, WHEY powder (including MILK), spices (black pepper, nutmeg), vegetable proteins, glucose Possible presence: MUSTARD, OATS, EGGS)); hard CHEESE. The product is manufactured and packaged in a facility that manufactures products containing EGGS, SOY, MILK, CELERY, MUSTARD, SESAME, CEREALS.