Buckwheat with soy

INGREDIENTS: buckwheat 50%; curry sauce (carrots; onions; garlic; potato starch; rapeseed oil; curry spice (coriander, turmeric, cumin, bay leaves, chili, fennel, Bengal peas, black pepper, salt, yellow MUSTARD, fenugreek, star anise, garlic, Salt, dry mango powder, black salt, mint, pomegranate, ginger, citric acid, dry green chilies, nutmeg, asafetida, nutmeg); SOY 20%.