{"id":6115,"date":"2025-12-18T18:58:37","date_gmt":"2025-12-18T16:58:37","guid":{"rendered":"https:\/\/goodmoodmeals.com\/?p=6115"},"modified":"2026-05-01T13:18:43","modified_gmt":"2026-05-01T10:18:43","slug":"kas-ir-liofilizeta-partika","status":"publish","type":"post","link":"https:\/\/goodmoodmeals.com\/lv\/kas-ir-liofilizeta-partika\/","title":{"rendered":"Kas ir liofiliz\u0113ta p\u0101rtika? Sublim\u0113tas malt\u012btes p\u0101rg\u0101jieniem"},"content":{"rendered":"\n<style>\n  .gmm-blog {\n    --green: #1F4D2B;\n    --orange: #F28C28;\n    --cream: #F7F3E8;\n    --dark: #1F1F1F;\n    --soft-green: #E8F0E8;\n    --border: rgba(31, 77, 43, 0.16);\n\n    max-width: 980px;\n    margin: 0 auto;\n    padding: 24px 18px 56px;\n    color: var(--dark);\n    font-family: inherit;\n    line-height: 1.7;\n  }\n\n  .gmm-blog * {\n    box-sizing: border-box;\n  }\n\n  .gmm-blog h1,\n  .gmm-blog h2,\n  .gmm-blog h3 {\n    color: var(--green);\n    line-height: 1.15;\n    margin: 0 0 18px;\n    font-weight: 800;\n  }\n\n  .gmm-blog h1 {\n    font-size: clamp(34px, 5vw, 58px);\n    letter-spacing: -0.04em;\n    max-width: 900px;\n  }\n\n  .gmm-blog h2 {\n    font-size: clamp(26px, 3vw, 36px);\n    margin-top: 46px;\n    letter-spacing: -0.025em;\n  }\n\n  .gmm-blog h3 {\n    font-size: 22px;\n    margin-top: 28px;\n  }\n\n  .gmm-blog p {\n    margin: 0 0 18px;\n    font-size: 18px;\n  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class=\"gmm-blog\">\n\n  <section class=\"gmm-hero\">\n    <div class=\"gmm-eyebrow\">Ce\u013cvedis par freeze-dried malt\u012bt\u0113m<\/div>\n\n    <h1>Kas ir liofiliz\u0113ta p\u0101rtika?<\/h1>\n\n    <p class=\"gmm-lead\">\n      Liofiliz\u0113ta p\u0101rtika ir viens no efekt\u012bv\u0101kajiem veidiem, k\u0101 saglab\u0101t gatavu malt\u012bti vieglu, uzturv\u0113rt\u012bgu un ilgi uzglab\u0101jamu. T\u0101 ir \u012bpa\u0161i piem\u0113rota p\u0101rg\u0101jieniem, ce\u013cojumiem un vieglajam backpackingam, jo malt\u012bte aiz\u0146em maz vietas, sver \u013coti maz un ir gatava tikai ar karstu \u016bdeni.\n    <\/p>\n\n    <p>\n      To m\u0113dz saukt ar\u012b par sublim\u0113tu p\u0101rtiku, sald\u0113ti \u017e\u0101v\u0113tu \u0113dienu vai freeze-dried malt\u012bt\u0113m. \u0160aj\u0101 rakst\u0101 vienk\u0101r\u0161i izskaidrosim, ko dod liofiliz\u0113\u0161ana, k\u0101p\u0113c \u0161\u0101das malt\u012btes saglab\u0101 savu kvalit\u0101ti un k\u0101p\u0113c t\u0101s k\u013c\u016bst arvien popul\u0101r\u0101kas akt\u012bva dz\u012bvesveida cilv\u0113ku vid\u016b.\n    <\/p>\n\n    <div class=\"gmm-cta-row\">\n      <a class=\"gmm-button\" href=\"\/lv\/veikals\/\">Apskati malt\u012btes<\/a>\n      <a class=\"gmm-button gmm-button-secondary\" href=\"#ka-tas-darbojas\">Uzzini, k\u0101 tas darbojas<\/a>\n    <\/div>\n  <\/section>\n\n  <figure class=\"gmm-image-block\">\n    <img decoding=\"async\" \n      src=\"https:\/\/goodmoodmeals.com\/wp-content\/uploads\/2025\/12\/sublimacija-1024x683.jpg.webp\" \n      alt=\"Good Mood Meals liofiliz\u0113tu malt\u012b\u0161u ra\u017eo\u0161ana un iepako\u0161ana Latvij\u0101\" \n      loading=\"lazy\"\n    >\n    <figcaption>\n      Good Mood Meals liofiliz\u0113to malt\u012b\u0161u sagatavo\u0161ana un iepako\u0161ana Latvij\u0101.\n    <\/figcaption>\n  <\/figure>\n\n  <section id=\"ka-tas-darbojas\">\n    <h2>Kas ir liofiliz\u0101cija?<\/h2>\n\n    <p>\n      Liofiliz\u0101cija ir \u017e\u0101v\u0113\u0161ana sald\u0113jot. Vispirms gatava malt\u012bte tiek sasald\u0113ta, p\u0113c tam vakuum\u0101 no t\u0101s tiek izvad\u012bts \u016bdens. \u0160aj\u0101 proces\u0101 ledus p\u0101riet tvaik\u0101, apejot \u0161\u0137idro f\u0101zi. \u0160o procesu sauc par sublim\u0101ciju.\n    <\/p>\n\n    <p>\n      Tie\u0161i t\u0101p\u0113c tiek lietoti vair\u0101ki nosaukumi: <strong>liofiliz\u0113ta p\u0101rtika<\/strong>, <strong>sublim\u0113ta p\u0101rtika<\/strong>, <strong>sald\u0113ti \u017e\u0101v\u0113ta p\u0101rtika<\/strong> un <strong>freeze-dried food<\/strong>. Nosaukumi at\u0161\u0137iras, bet b\u016bt\u012bba ir viena \u2014 \u0113diens tiek saglab\u0101ts t\u0101, lai tas b\u016btu viegls, \u0113rts un ilgi uzglab\u0101jams.\n    <\/p>\n\n    <div class=\"gmm-note\">\n      <p>\n        <strong>Vienk\u0101r\u0161i sakot:<\/strong> liofiliz\u0113ta malt\u012bte ir gatavs \u0113diens, kuram iz\u0146emts \u016bdens. Kad pievieno karstu \u016bdeni, malt\u012bte atkal k\u013c\u016bst silta, s\u0101t\u012bga un p\u0113c gar\u0161as vienl\u012bdz\u012bga k\u0101 tikko m\u0101j\u0101s pagatavotam \u0113dienam.\n      <\/p>\n    <\/div>\n  <\/section>\n\n  <section>\n    <h2>Ko tie\u0161i dod liofiliz\u0113\u0161ana?<\/h2>\n\n    <p>\n      Liofiliz\u0113\u0161ana nav vienk\u0101r\u0161i \u0113diena iz\u017e\u0101v\u0113\u0161ana. T\u0101 ir saudz\u012bga p\u0101rtikas saglab\u0101\u0161anas metode, kas pal\u012bdz saglab\u0101t malt\u012btes gar\u0161u, tekst\u016bru un uzturv\u0113rt\u012bbu daudz lab\u0101k nek\u0101 daudzas citas \u017e\u0101v\u0113\u0161anas metodes.\n    <\/p>\n\n    <p>\n      Galvenais ieguvums ir tas, ka \u0113diens k\u013c\u016bst iev\u0113rojami viegl\u0101ks, bet nezaud\u0113 savu b\u016bt\u012bbu. T\u0101p\u0113c liofiliz\u0113tas malt\u012btes ir \u012bpa\u0161i piem\u0113rotas situ\u0101cij\u0101m, kur svar\u012bgs ir katrs grams som\u0101.\n    <\/p>\n\n    <div class=\"gmm-grid\">\n      <div class=\"gmm-card\">\n        <div class=\"gmm-card-icon\">\ud83e\udd66<\/div>\n        <strong>Saglab\u0101 l\u012bdz aptuveni 97% uzturv\u0113rt\u012bbas<\/strong>\n        <span>Liofiliz\u0101cija pal\u012bdz saglab\u0101t lielu da\u013cu \u0113dien\u0101 eso\u0161o uzturvielu, jo process notiek zem\u0101 temperat\u016br\u0101 un bez agres\u012bvas termisk\u0101s apstr\u0101des.<\/span>\n      <\/div>\n\n      <div class=\"gmm-card\">\n        <div class=\"gmm-card-icon\">\u23f3<\/div>\n        <strong>L\u012bdz 8 gadu der\u012bguma termi\u0146\u0161<\/strong>\n        <span>\u016adens izvad\u012b\u0161ana un dro\u0161s iepakojums \u013cauj malt\u012bti uzglab\u0101t ilgsto\u0161i bez ledusskapja un bez \u012bpa\u0161iem uzglab\u0101\u0161anas apst\u0101k\u013ciem.<\/span>\n      <\/div>\n\n      <div class=\"gmm-card\">\n        <div class=\"gmm-card-icon\">\ud83c\udf72<\/div>\n        <strong>Gar\u0161a p\u0113c rehidr\u0113\u0161anas<\/strong>\n        <span>Pievienojot karstu \u016bdeni, malt\u012bte atg\u016bst savu tekst\u016bru, arom\u0101tu un gar\u0161u \u2014 l\u012bdz\u012bgi k\u0101 tikko pagatavots silts \u0113diens.<\/span>\n      <\/div>\n\n      <div class=\"gmm-card\">\n        <div class=\"gmm-card-icon\">\ud83c\udf92<\/div>\n        <strong>Ide\u0101li vieglajam &#8220;backpackingam&#8221;<\/strong>\n        <span>T\u0101 k\u0101 no malt\u012btes ir izvad\u012bts \u016bdens, produkts ir \u013coti viegls un kompakts. Tas noz\u012bm\u0113 maz\u0101ku svaru mugursom\u0101 un vair\u0101k vietas citam ekip\u0113jumam.<\/span>\n      <\/div>\n\n      <div class=\"gmm-card\">\n        <div class=\"gmm-card-icon\">\ud83d\udd25<\/div>\n        <strong>Gatavs tikai ar karstu \u016bdeni<\/strong>\n        <span>Nav nepiecie\u0161ams pilns gatavo\u0161anas apr\u012bkojums. Atver iepakojumu, pievieno \u016bdeni, pagaidi un malt\u012bte ir gatava.<\/span>\n      <\/div>\n\n      <div class=\"gmm-card\">\n        <div class=\"gmm-card-icon\">\u2744<\/div>\n        <strong>Nav nepiecie\u0161ams ledusskapis<\/strong>\n        <span>Malt\u012btes var dro\u0161i glab\u0101t m\u0101j\u0101s, auto, ekip\u0113jum\u0101 vai p\u0101rg\u0101jiena som\u0101 bez aukstuma \u0137\u0113des.<\/span>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section>\n    <h2>K\u0101p\u0113c liofiliz\u0113ts \u0113diens ir ide\u0101ls vieglajam &#8220;backpackingam&#8221;?<\/h2>\n\n    <p>\n      Vieglaj\u0101 backpacking\u0101 katrs grams ir svar\u012bgs. Jo viegl\u0101ka soma, jo pat\u012bkam\u0101ks p\u0101rg\u0101jiens, maz\u0101ks nogurums un liel\u0101ka br\u012bv\u012bba kust\u0113ties t\u0101l\u0101k. Tie\u0161i \u0161eit liofiliz\u0113tas malt\u012btes dod \u013coti praktisku priek\u0161roc\u012bbu.\n    <\/p>\n\n    <p>\n      Parast\u0101 gatav\u0101 \u0113dien\u0101 liela da\u013ca svara ir \u016bdens. Liofiliz\u0101cijas proces\u0101 \u0161is \u016bdens tiek izvad\u012bts, t\u0101p\u0113c malt\u012bte k\u013c\u016bst daudz viegl\u0101ka, bet saglab\u0101 savu gar\u0161u, tekst\u016bru un uzturv\u0113rt\u012bbu. Kad esi gatavs \u0113st, atliek tikai pievienot karstu \u016bdeni, un malt\u012bte atkal k\u013c\u016bst s\u0101t\u012bga un silta.\n    <\/p>\n\n    <div class=\"gmm-note\">\n      <p>\n        <strong>Ieguvums:<\/strong> maz\u0101ks svars som\u0101, maz\u0101k gatavo\u0161anas apr\u012bkojuma, nav nepiecie\u0161ams ledusskapis un pilnv\u0113rt\u012bga malt\u012bte ir gatava da\u017eu min\u016b\u0161u laik\u0101.\n      <\/p>\n    <\/div>\n\n    <p>\n      Tas padara liofiliz\u0113tu \u0113dienu \u012bpa\u0161i piem\u0113rotu gar\u0101kiem p\u0101rg\u0101jieniem, vair\u0101ku dienu mar\u0161rutiem, kalnu tak\u0101m, velo ce\u013cojumiem, laivu braucieniem un eksped\u012bcij\u0101m, kur l\u012bdzi j\u0101\u0146em viss nepiecie\u0161amais, bet svars j\u0101samazina l\u012bdz minimumam.\n    <\/p>\n  <\/section>\n\n  <section>\n    <h2>Liofiliz\u0113ta malt\u012bte sal\u012bdzin\u0101ta ar parastu p\u0101rg\u0101jiena \u0113dienu<\/h2>\n\n    <p>\n      P\u0101rg\u0101jienos bie\u017ei tiek \u0146emti l\u012bdzi konservi, saus\u0101s zupas, makaroni vai parasti kalt\u0113ti produkti. Tie var b\u016bt noder\u012bgi, bet liofiliz\u0113t\u0101m malt\u012bt\u0113m ir b\u016btiskas priek\u0161roc\u012bbas, \u012bpa\u0161i tad, ja svar\u012bga ir kvalit\u0101te, uzturv\u0113rt\u012bba un svars.\n    <\/p>\n\n    <table class=\"gmm-comparison\">\n      <thead>\n        <tr>\n          <th>\u012apa\u0161\u012bba<\/th>\n          <th>Liofiliz\u0113ta malt\u012bte<\/th>\n          <th>Konservi \/ parasti kalt\u0113ts \u0113diens<\/th>\n        <\/tr>\n      <\/thead>\n      <tbody>\n        <tr>\n          <td>Svars<\/td>\n          <td>\u013boti viegla, jo \u016bdens ir izvad\u012bts<\/td>\n          <td>Konservi ir smagi, kalt\u0113ti produkti bie\u017ei prasa papildu gatavo\u0161anu un nav tik kvalit\u0101t\u012bvi<\/td>\n        <\/tr>\n        <tr>\n          <td>Uzturv\u0113rt\u012bba<\/td>\n          <td>Saglab\u0101 l\u012bdz aptuveni 97% uzturv\u0113rt\u012bbas<\/td>\n          <td>Termisk\u0101 apstr\u0101de var samazin\u0101t da\u013cu uzturvielu<\/td>\n        <\/tr>\n        <tr>\n          <td>Gar\u0161a p\u0113c pagatavo\u0161anas<\/td>\n          <td>P\u0113c rehidr\u0113\u0161anas gar\u0161o l\u012bdz\u012bgi tikko gatavotai malt\u012btei<\/td>\n          <td>Gar\u0161a un tekst\u016bra var b\u016bt vienk\u0101r\u0161\u0101ka vai izteikti saus\u0101ka<\/td>\n        <\/tr>\n        <tr>\n          <td>Der\u012bguma termi\u0146\u0161<\/td>\n          <td>L\u012bdz 8 gadiem<\/td>\n          <td>Atkar\u012bgs no produkta, bie\u017ei \u012bs\u0101ks vai ar smag\u0101ku iepakojumu<\/td>\n        <\/tr>\n        <tr>\n          <td>Pagatavo\u0161ana<\/td>\n          <td>L\u012bdz\u012bga &#8211; izmanto primusu vai sildelementu, lai uzv\u0101r\u012btu \u016bdeni<\/td>\n          <td>L\u012bdz\u012bga &#8211; izmanto primusu vai sildelementu, lai uzv\u0101r\u012btu \u016bdeni<\/td>\n        <\/tr>\n        <tr>\n          <td>Backpacking \u0113rtums<\/td>\n          <td>Kompakta, viegla un viegli sapl\u0101nojama malt\u012bte<\/td>\n          <td>Var aiz\u0146emt vair\u0101k vietas un palielin\u0101t somas svaru<\/td>\n        <\/tr>\n      <\/tbody>\n    <\/table>\n  <\/section>\n\n  <section>\n    <h2>K\u0101 pagatavot Good Mood Meals liofiliz\u0113tu malt\u012bti?<\/h2>\n\n    <p>\n      Good Mood Meals liofiliz\u0113t\u0101s malt\u012btes ir \u013coti vienk\u0101r\u0161i pagatavojamas. T\u0101s ir \u012bpa\u0161i \u0113rtas p\u0101rg\u0101jienos, ce\u013cojumos un cit\u0101s situ\u0101cij\u0101s, kad nav iesp\u0113jams gatavot pilnv\u0113rt\u012bgu malt\u012bti no nulles.\n    <\/p>\n\n    <div class=\"gmm-steps\">\n      <div class=\"gmm-step\">\n        <div class=\"gmm-step-number\">1<\/div>\n        <div class=\"gmm-step-content\">\n          <strong>Atver iepakojumu<\/strong>\n          <p>Atver malt\u012bti un novieto iepakojumu uz stabilas virsmas.<\/p>\n        <\/div>\n      <\/div>\n\n      <div class=\"gmm-step\">\n        <div class=\"gmm-step-number\">2<\/div>\n        <div class=\"gmm-step-content\">\n          <strong>Iz\u0146em sk\u0101bek\u013ca absorbentu<\/strong>\n          <p>Sk\u0101bek\u013ca absorbents atrodas visos iepakojumos, t\u0101p\u0113c pirms \u016bdens pievieno\u0161anas tas j\u0101iz\u0146em \u0101r\u0101.<\/p>\n        <\/div>\n      <\/div>\n\n      <div class=\"gmm-step\">\n        <div class=\"gmm-step-number\">3<\/div>\n        <div class=\"gmm-step-content\">\n          <strong>Pievieno karstu \u016bdeni un samaisi<\/strong>\n          <p>Pievieno nor\u0101d\u012bto daudzumu karsta \u016bdens un r\u016bp\u012bgi samaisi, lai \u016bdens vienm\u0113r\u012bgi ies\u016bktos vis\u0101 malt\u012bt\u0113.<\/p>\n        <\/div>\n      <\/div>\n\n      <div class=\"gmm-step\">\n        <div class=\"gmm-step-number\">4<\/div>\n        <div class=\"gmm-step-content\">\n          <strong>Aizver zip l\u012bniju un pagaidi<\/strong>\n          <p>Aiztaisi iepakojumu ciet un \u013cauj malt\u012btei rehidr\u0113ties apm\u0113ram 10 min\u016btes. Prec\u012bzs laiks var nedaudz at\u0161\u0137irties atkar\u012bb\u0101 no konkr\u0113t\u0101s malt\u012btes.<\/p>\n        <\/div>\n      <\/div>\n\n      <div class=\"gmm-step\">\n        <div class=\"gmm-step-number\">5<\/div>\n        <div class=\"gmm-step-content\">\n          <strong>Samaisi v\u0113lreiz un baudi<\/strong>\n          <p>P\u0113c rehidr\u0113\u0161anas samaisi v\u0113lreiz, un malt\u012bte ir gatava \u0113\u0161anai.<\/p>\n        <\/div>\n      <\/div>\n    <\/div>\n\n    <div class=\"gmm-tip-box\">\n      <p>\n        <strong>Labi zin\u0101t:<\/strong> p\u0113c rehidr\u0113\u0161anas liofiliz\u0113ta malt\u012bte atg\u016bst savu gar\u0161u un tekst\u016bru, k\u013c\u016bstot l\u012bdz\u012bga tikko pagatavotam \u0113dienam.\n      <\/p>\n    <\/div>\n\n    <p>\n      Liofiliz\u0113tas malt\u012btes ir perfekta izv\u0113le p\u0101rg\u0101jieniem, ce\u013cojumiem un vieglajam backpackingam, jo t\u0101s ir vieglas, kompaktas un vienk\u0101r\u0161i pagatavojamas. Ta\u010du t\u0101s noder ar\u012b ikdien\u0101 \u2014 jebkur\u0101 situ\u0101cij\u0101, kad nav iesp\u0113jas gatavot, bet v\u0113lies siltu, sabalans\u0113tu un kvalitat\u012bvu \u0113dienu.\n    <\/p>\n  <\/section>\n\n  <section>\n    <h2>Liofiliz\u0113ta p\u0101rtika no Latvijas ra\u017eot\u0101ja<\/h2>\n\n    <p>\n      Good Mood Meals ra\u017eo augstas kvalit\u0101tes liofiliz\u0113tas malt\u012btes Latvij\u0101. M\u016bsu m\u0113r\u0137is ir rad\u012bt \u0113dienu, kas ir praktisks, gar\u0161\u012bgs un piem\u0113rots re\u0101l\u0101m outdoor situ\u0101cij\u0101m \u2014 no \u012bsa p\u0101rg\u0101jiena l\u012bdz gar\u0101kam ce\u013cojumam.\n    <\/p>\n\n    <p>\n      M\u016bsu malt\u012btes ir veidotas cilv\u0113kiem, kuri v\u0113las \u0113st labi ar\u012b \u0101rpus m\u0101j\u0101m. T\u0101s ir viegli pa\u0146emamas l\u012bdzi, vienk\u0101r\u0161i pagatavojamas un uzglab\u0101jamas l\u012bdz <span class=\"gmm-highlight\">8 gadiem<\/span> bez \u012bpa\u0161iem uzglab\u0101\u0161anas apst\u0101k\u013ciem.\n    <\/p>\n\n    <div class=\"gmm-note\">\n      <p>\n        \u0112dienam dab\u0101 nav j\u0101b\u016bt garlaic\u012bgam. Liofiliz\u0113ta malt\u012bte \u013cauj pa\u0146emt l\u012bdzi siltu, s\u0101t\u012bgu \u0113dienu bez lieka svara un sare\u017e\u0123\u012btas gatavo\u0161anas.\n      <\/p>\n    <\/div>\n  <\/section>\n\n  <section class=\"gmm-faq\">\n    <h2>Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h2>\n\n    <details>\n      <summary>Vai liofiliz\u0113ta p\u0101rtika un sublim\u0113ta p\u0101rtika ir viens un tas pats?<\/summary>\n      <p>\n        J\u0101. Abi nosaukumi apraksta vienu un to pa\u0161u procesu \u2014 \u017e\u0101v\u0113\u0161anu sald\u0113jot jeb liofiliz\u0101ciju. Ikdien\u0101 var tikt lietoti ar\u012b termini \u201csald\u0113ti \u017e\u0101v\u0113ta p\u0101rtika\u201d un \u201cfreeze-dried food\u201d.\n      <\/p>\n    <\/details>\n\n    <details>\n      <summary>Cik ilgi var uzglab\u0101t liofiliz\u0113tas malt\u012btes?<\/summary>\n      <p>\n        Good Mood Meals liofiliz\u0113t\u0101s malt\u012btes ir uzglab\u0101jamas l\u012bdz 8 gadiem. T\u0101m nav nepiecie\u0161ams ledusskapis, t\u0101p\u0113c t\u0101s ir piem\u0113rotas gan ce\u013cojumiem, gan ilgtermi\u0146a p\u0101rtikas rezervei.\n      <\/p>\n    <\/details>\n\n    <details>\n      <summary>Vai liofiliz\u0113tas malt\u012btes saglab\u0101 uzturv\u0113rt\u012bbu?<\/summary>\n      <p>\n        Liofiliz\u0101cijas process pal\u012bdz saglab\u0101t l\u012bdz aptuveni 97% uzturv\u0113rt\u012bbas, jo p\u0101rtika tiek apstr\u0101d\u0101ta zem\u0101 temperat\u016br\u0101 un bez agres\u012bvas kars\u0113\u0161anas.\n      <\/p>\n    <\/details>\n\n    <details>\n      <summary>Vai liofiliz\u0113tas malt\u012btes ir piem\u0113rotas p\u0101rg\u0101jieniem?<\/summary>\n      <p>\n        J\u0101. T\u0101s ir vieglas, kompaktas un vienk\u0101r\u0161i pagatavojamas ar karstu \u016bdeni. Tas ir \u012bpa\u0161i \u0113rti p\u0101rg\u0101jienos, eksped\u012bcij\u0101s, laivu braucienos un cit\u0101s aktivit\u0101t\u0113s \u0101rpus m\u0101j\u0101m.\n      <\/p>\n    <\/details>\n\n    <details>\n      <summary>Vai malt\u012b\u0161u pagatavo\u0161anai vajadz\u012bgs katls?<\/summary>\n      <p>\n        Parasti n\u0113. Malt\u012bti var pagatavot pa\u0161\u0101 iepakojum\u0101, pievienojot karstu \u016bdeni un \u013caujot tai ievilkties aptuveni 10 min\u016btes.\n      <\/p>\n    <\/details>\n\n    <details>\n      <summary>Vai sk\u0101bek\u013ca absorb\u0113t\u0101js ir j\u0101iz\u0146em?<\/summary>\n      <p>\n        J\u0101. Sk\u0101bek\u013ca absorb\u0113t\u0101js pirms \u016bdens pievieno\u0161anas vienm\u0113r j\u0101iz\u0146em no iepakojuma.\n      <\/p>\n    <\/details>\n  <\/section>\n\n  <section>\n    <h2>Nosl\u0113gum\u0101<\/h2>\n\n    <p>\n      Liofiliz\u0113ta p\u0101rtika ir gudrs veids, k\u0101 pa\u0146emt l\u012bdzi pilnv\u0113rt\u012bgu malt\u012bti bez lieka svara un sare\u017e\u0123\u012btas gatavo\u0161anas. T\u0101 apvieno vieglu iepakojumu, ilgu der\u012bguma termi\u0146u, saglab\u0101tu uzturv\u0113rt\u012bbu, \u0113rtu pagatavo\u0161anu un labu gar\u0161u.\n    <\/p>\n\n    <p>\n      Neatkar\u012bgi no t\u0101, vai to sauc par liofiliz\u0113tu, sublim\u0113tu vai sald\u0113ti \u017e\u0101v\u0113tu p\u0101rtiku, b\u016bt\u012bba ir viena \u2014 t\u0101 ir malt\u012bte, kas rad\u012bta kust\u012bbai, ce\u013co\u0161anai un br\u012b\u017eiem, kad labs \u0113diens vajadz\u012bgs jebkur.\n    <\/p>\n  <\/section>\n\n  <section class=\"gmm-cta-box\">\n    <h2>\u0112d labi ar\u012b \u0101rpus m\u0101j\u0101m<\/h2>\n\n    <p>\n      Good Mood Meals liofiliz\u0113t\u0101s malt\u012btes ir rad\u012btas cilv\u0113kiem, kuri v\u0113las vieglu somu, vienk\u0101r\u0161u pagatavo\u0161anu un siltu, gar\u0161\u012bgu \u0113dienu jebkur \u2014 p\u0101rg\u0101jien\u0101, ce\u013cojum\u0101 vai ikdienas rezerv\u0113.\n    <\/p>\n\n    <p>\n      L\u012bdz 8 gadu der\u012bguma termi\u0146\u0161, viegls produkta svars, saglab\u0101ta uzturv\u0113rt\u012bba un gar\u0161a p\u0113c rehidr\u0113\u0161anas \u2014 tas ir \u0113diens, kas gatavs doties l\u012bdzi.\n    <\/p>\n\n    <div class=\"gmm-cta-row\" style=\"justify-content:center;\">\n      <a class=\"gmm-button\" href=\"\/veikals\/\">Apskati malt\u012btes<\/a>\n    <\/div>\n  <\/section>\n\n<\/article>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce\u013cvedis par freeze-dried malt\u012bt\u0113m Kas ir liofiliz\u0113ta p\u0101rtika? Liofiliz\u0113ta p\u0101rtika ir viens no efekt\u012bv\u0101kajiem veidiem, k\u0101 saglab\u0101t gatavu malt\u012bti vieglu, uzturv\u0113rt\u012bgu un ilgi uzglab\u0101jamu. T\u0101 ir \u012bpa\u0161i piem\u0113rota p\u0101rg\u0101jieniem, ce\u013cojumiem un vieglajam backpackingam, jo malt\u012bte aiz\u0146em maz vietas, sver \u013coti maz un ir gatava tikai ar karstu \u016bdeni. To m\u0113dz saukt ar\u012b par sublim\u0113tu p\u0101rtiku, [&#8230;]\n","protected":false},"author":1,"featured_media":6133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,200],"tags":[],"class_list":["post-6115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-liofilizeta-partika"],"_links":{"self":[{"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/posts\/6115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/comments?post=6115"}],"version-history":[{"count":13,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/posts\/6115\/revisions"}],"predecessor-version":[{"id":8681,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/posts\/6115\/revisions\/8681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/media\/6133"}],"wp:attachment":[{"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/media?parent=6115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/categories?post=6115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodmoodmeals.com\/lv\/wp-json\/wp\/v2\/tags?post=6115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}