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LĒCAS AR DĀRZEŅIEM UN SIERA MĒRCI
LENTILS WITH VEGGIES AND CHEESE SAUCE
A filling, protein- and fiber-rich vegetarian dish that is complemented with a creamy cheese sauce.
INGREDIENTS: red lentils 40%; sauce (melted CHEESE (CHEESE 32.7%, LOW MILK, SWEET CREAM OF CURDED MILK, emulsifying salts (E 339, E 450, E 452), dry WHEY, dry LOW MILK); carrots; sweet CREAM, rapeseed oil, WHEAT flour; potato starch ; onions; salt; parsley; lemon pepper (black pepper, acidity regulator: citric acid, onion; sugar; lemon juice powder); vegetables 20% (broccoli, kidney beans, green peas). The product is manufactured and packaged in a facility that manufactures products containing EGGS, SOY, MILK, CELERY, MUSTARD, SESAME, CEREALS.
€6.00
€8.00
Nutritional value per serving (100 g)
Nutritional value per 100g
1695 kJ / 405 kcal
13.0 g
7.8 g
36.5 g
12.8 g
24.3 g
1.7 g
24.4 g